Perfectly juicy shrimp simmered in a rich and savory garlic butter sauce packed with herbs and seasonings. This easy dish is pure comfort food heaven!

🔥 Instructions:
1️⃣ Cook the Shrimp:
Heat olive oil and butter in a large skillet over medium-high heat.
Add garlic and sauté until fragrant (about 1 minute).
Add the shrimp, paprika, salt, and pepper. Cook until the shrimp turn pink and opaque (about 2-3 minutes per side).

2️⃣ Make the Sauce:
Pour in chicken broth or white wine. Let it simmer for 1-2 minutes, scraping up any brown bits from the pan for flavor.
Add lemon juice and stir well.
3️⃣ Combine & Garnish:
Sprinkle chopped parsley over the shrimp and stir to coat.
Taste and adjust seasoning if necessary.
Serve hot with crusty bread, pasta, or rice.

🍽️ Tips:
For extra flavor, add a splash of heavy cream to make it creamy.
Make it spicy by adding more red pepper flakes or a dash of cayenne pepper.