A classic, simple way to prepare acorn squash that brings out its natural sweetness with butter and brown sugar.
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 2
Ingredients
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1 acorn squash
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1 tablespoon butter, cut into two pats
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2 tablespoons brown sugar
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Salt and freshly ground black pepper, to taste
Instructions:
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