Instructions:
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Preheat your oven to 375°F (190°C).
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In a large skillet over medium heat, sauté the chopped onion until soft and translucent, about 3-4 minutes.
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Add the ground beef or Italian sausage to the skillet. Cook until browned and crumbled. Drain any excess grease.
2. Simmer the Sauce:
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Reduce the heat to low. Pour in the pizza sauce and stir until the meat mixture is fully coated. Let it simmer for 2-3 minutes until heated through. Remove from heat.
3. Assemble the Tacos:
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For Soft Shells: Lay the tortillas flat on a baking sheet. Spoon the meat mixture down the center of each, then top with a generous sprinkle of mozzarella cheese and a few slices of pepperoni.
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For Hard Shells: Stand the shells upright in a baking dish or a taco rack. Carefully fill them with the meat mixture, then top with cheese and pepperoni.
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Place the assembled tacos in the preheated oven for 8-10 minutes, or until the cheese is perfectly melted and bubbly. For soft shells, the edges will become lightly crisp.
5. Serve and Enjoy:
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Carefully remove the tacos from the oven. Let them cool for a minute before serving. Garnish with any optional toppings like a sprinkle of red pepper flakes or fresh herbs. Serve immediately and enjoy!
Why This Version Works:
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Engaging Introduction: Starts with a hook to excite the reader.
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Standardized Format: Includes Yields, Prep, and Cook times for better meal planning.
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Consolidated Steps: Groups actions logically (e.g., “Prep and Cook the Filling”) to make the recipe feel less cluttered.
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Clearer Language: Uses active verbs like “Spoon,” “Sprinkle,” and “Garnish” for precise instructions.
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Final Tip: The instruction to “let them cool for a minute” is a helpful, pro-level tip that prevents burned mouths and makes the tacos easier to handle.
