Pecan Pie Cobbler

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This incredible dessert bakes into its own rich, gooey sauce, creating the classic flavor of pecan pie in easy cobbler form. Serve it warm with a scoop of vanilla ice cream for the ultimate treat.

Yields: 8 servings
Prep time: 15 minutes
Bake time: 25-30 minutes

Ingredients

For the Batter:

  • ½ cup all-purpose flour

  • ½ cup whole wheat flour

  • ¼ cup granulated sugar

  • ½ cup light brown sugar, packed

  • 1 teaspoon baking powder

  • ½ teaspoon cinnamon

  • ½ teaspoon nutmeg

  • ½ teaspoon cardamom

  • Pinch of kosher salt

  • ½ cup 2% milk

  • 1 teaspoon vanilla extract

  • 1 tablespoon dark rum (optional, but recommended)

  • 4 tablespoons unsalted butter

For the Topping & Sauce:

  • ⅓ cup light brown sugar, packed

  • ⅓ cup caramel toffee bits

  • ¾ to 1 cup chopped pecans

  • 1 ½ cups boiling water

Instructions:

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