Pecan Cream Pie

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🥧 Pecan Cream Pie — Silky, Nutty, and Irresistibly Sweet

This no-bake pie is a luscious blend of creamy filling and buttery pecans, nestled in a flaky crust. With maple syrup, brown sugar, and whipped cream folded into softened cream cheese, it’s a dessert that feels indulgent yet effortless—perfect for holidays or any cozy gathering.

🧂 Ingredients

  • 1 unbaked 9-inch pie crust
  • 1 cup heavy whipping cream
  • ⅓ cup powdered sugar
  • 2 (8 oz) packages cream cheese, softened
  • ½ cup light brown sugar
  • ¼ cup pure maple syrup
  • 1½ cups finely chopped pecans
  • ¼ tsp salt

Instructions:

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