Pecan Cream Pie

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Indulge in the ultimate dessert experience with this luscious Pecan Cream Pie. It masterfully combines a flaky, buttery crust with a velvety-smooth custard and the rich, toasty crunch of pecans. This crowd-pleasing classic is easier to make than you think and is guaranteed to impress.

Yields: 1 (9-inch) pie
Prep Time: 30 minutes
Cook Time: 10-15 minutes (filling)
Chill Time: 4+ hours

🥧 Ingredients

  • 1 pre-baked pie crust, fully cooled

  • 1 cup chopped pecans

  • 1 cup heavy cream

  • 1 cup whole milk

  • ¾ cup granulated sugar

  • ¼ cup cornstarch

  • 4 large egg yolks

  • 2 tablespoons unsalted butter

  • 1 teaspoon vanilla extract

  • ¼ teaspoon salt

Instructions:

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