These classic, soft peanut butter bars are topped with a rich, creamy frosting for an irresistible treat that tastes just like the one from the school cafeteria!
Yields: About 24 bars
Prep time: 20 minutes
Bake time: 20 minutes
Cooling time: 1 hour
Ingredients
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2 cups (250g) all-purpose flour
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2 cups (400g) granulated sugar
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1 teaspoon baking soda
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1 teaspoon salt
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1 cup (2 sticks or 226g) unsalted butter
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1 cup (270g) creamy peanut butter
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½ cup (120ml) whole milk
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2 large eggs, beaten
For the Frosting:
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½ cup (1 stick or 113g) unsalted butter
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½ cup (135g) creamy peanut butter
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2 tablespoons milk
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4 cups (480g) powdered sugar, sifted
Instructions:
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