Peach Roll-Up Dessert

October 18, 2025 by youssef

Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, toss peach slices with sugar, cinnamon, flour, and lemon juice until coated.
3. Roll out puff pastry on a floured surface and spread the peach mixture in the center, leaving a 1-inch border.
4. Fold pastry edges over the peaches, creating a loose, rustic galette shape.
5. Brush the pastry with beaten egg and dot the peaches with melted butter.
6. Bake for 30–35 minutes, until the crust is golden and the filling is bubbling.
7. Let cool 5 minutes, then slice and serve warm.

Nutrition Facts (per serving)