Pan Cake: Sugar-Free, Gluten-Free, Delicious, and Ready in Just 10 Minutes!
Ingredient Selection
For this delicious cake, you’ll need:
5-6 small mandarins or any other citrus fruit of your choice.
2 eggs (or a vegan substitute like flaxseed or chia seeds).
4 tablespoons mandarin juice or milk.
1 teaspoon vanilla extract.
Sweetener to taste (such as stevia, monkfruit, erythritol, or panela).
80g rice flour and 1 teaspoon baking powder.
Preparing the Fruit
Preparing the Pan: Make sure you have a suitable pan, preferably with a lid. You can place a sheet of non-stick paper on the base to prevent the cake from sticking during baking.
Preparing the Mandarins: Peel the mandarins and cut them in half. Then arrange them around the base of the pan.
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