Teriyaki Pineapple Chicken & Rice Stuffed Peppers
Yields: 4 servings Prep Time: 30 minutes (+ marinating time) Cook Time: 35 minutes Ingredients: 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes ½ cup teriyaki sauce ¼ cup pineapple juice 1 tbsp cornstarch 1 tbsp vegetable oil 4 large bell peppers (any color), tops cut off, seeds removed 1 cup cooked white rice 1 cup diced … Read more