Oven Baked Chicken Thighs with Potatoes

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A simple, one-pan meal where juicy, herb-rubbed chicken and golden potatoes roast together to perfection. The result is incredibly crispy skin and tender, flavorful potatoes with minimal cleanup.

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 3-4

Ingredients

  • 6 bone-in, skin-on chicken thighs

  • 4 medium potatoes (Yukon Gold or Russet), cut into 1-inch wedges or chunks

  • 2 tablespoons olive oil

  • 1 teaspoon garlic powder

  • 1 teaspoon smoked paprika

  • 1 teaspoon onion powder

  • 1 teaspoon dried thyme or Italian seasoning

  • Salt and black pepper, to taste

  • For garnish (optional): Fresh chopped parsley, lemon wedges

    Instructions:

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