Orange Cookies That Melt in Your Mouth

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Instructions:

  1. Prep: Preheat your oven to 180°C (350°F). Line two large baking sheets with parchment paper.

  2. Combine Wet Ingredients: In a large mixing bowl, whisk the eggs and sugar together until the mixture is pale, smooth, and slightly frothy. This creates a light base for your cookies.

  3. Add Flavor: Whisk in the sunflower oil, vanilla extract, and freshly grated orange zest until everything is perfectly blended and fragrant.

  4. Incorporate Dry Ingredients: In a separate bowl, sift together the flour and baking powder (and optional pinch of salt). Gradually add the dry ingredients to the wet ingredients, mixing with a spatula just until a soft, cohesive dough forms. Be careful not to overmix.

  5. Shape the Cookies: Using a small cookie scoop or a tablespoon, portion the dough. Roll each portion gently between your palms to form a smooth, walnut-sized ball. Place them on the prepared baking sheets, leaving about 2 inches (5 cm) between each cookie to allow for slight spreading.

  6. Bake: Bake for 12-15 minutes, or until the bottoms are lightly golden and the tops are set. The cookies will remain fairly pale.

  7. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. They will be very soft when warm but will set perfectly as they cool.

Serving Suggestions & Tips:

  • For an Extra Zing: Drizzle the cooled cookies with a simple orange glaze made from ½ cup powdered sugar and 1-2 tablespoons of fresh orange juice.

  • Sugar-Dusted: Before baking, gently roll the dough balls in granulated sugar for a delicate, sparkling crunch.

  • Storage: Keep in an airtight container at room temperature for up to 5 days. They also freeze beautifully for up to 3 months.

  • The Key to Melting: The magic “melt-in-your-mouth” texture comes from the oil and the careful mixing—so remember to mix until just combined after adding the flour.

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