One Pot Lasagna Soup

đŸ‘©â€đŸł Instructions

  1. Brown the Meat In a large pot, cook beef, sausage, and onion over medium-high heat until browned. Drain excess fat.
  2. Add Garlic & Liquids Stir in garlic and sauté for 30 seconds. Add pasta sauce, diced tomatoes, tomato paste, broth, sugar, vinegar, herbs, bay leaf, salt, and pepper.
  3. Simmer & Add Noodles Cover and bring to a boil. Break lasagna noodles into bite-sized pieces and add to the pot. Reduce heat to medium-low and cook until noodles are tender.
  4. Serve Ladle into bowls and top with cheese of your choice. Serve hot.

🧀 Tips

  • Stir occasionally to prevent noodles from sticking.
  • Add spinach or mushrooms for extra veggies.
  • Use oven-ready noodles for quicker cooking.

Leave a Comment