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đ©âđł Instructions
- Brown the Meat In a large pot, cook beef, sausage, and onion over medium-high heat until browned. Drain excess fat.
 
- Add Garlic & Liquids Stir in garlic and sauté for 30 seconds. Add pasta sauce, diced tomatoes, tomato paste, broth, sugar, vinegar, herbs, bay leaf, salt, and pepper.
 
- Simmer & Add Noodles Cover and bring to a boil. Break lasagna noodles into bite-sized pieces and add to the pot. Reduce heat to medium-low and cook until noodles are tender.
 
- Serve Ladle into bowls and top with cheese of your choice. Serve hot.
 
đ§ Tips
- Stir occasionally to prevent noodles from sticking.
 
- Add spinach or mushrooms for extra veggies.
 
- Use oven-ready noodles for quicker cooking.