OmG I swear this recipe was sent straight from heaven!

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There’s something magical about a bowl of creamy rice pudding—a dessert that feels like a warm hug from the past. This recipe, often called “sent straight from heaven,” takes the classic treat to new heights with its luscious texture and perfectly balanced sweetness.

Ingredients:

  • 1 cup short-grain rice (perfect for desserts)

  • 1 liter whole milk (for richness)

  • 1 can (397g) condensed milk

  • 1 cinnamon stick

  • 1 strip of lemon peel (no bitter white pith)

  • 1 pinch of salt

  • 1 tsp vanilla extract (optional but divine)

  • ½ cup sugar (adjust to taste)

  • Ground cinnamon (for dusting)

Instructions:

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