Old-Fashioned Tomato Relish

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Nana’s Tangy Tomato Relish

This classic tomato relish is a taste of pure nostalgia. Sweet, tangy, and with a gentle spice, it’s the perfect companion for cheese, cold meats, and sausage rolls, just like Nana used to make.

Prep Time: 45 minutes + overnight resting
Cook Time: 40 minutes
Total Time: 9 hours 25 minutes
Servings: Makes 3 medium jars
Kcal: 531 per serving

Ingredients

  • 1 kg ripe tomatoes (any variety)

  • 2 medium brown onions

  • 2 tablespoons salt

  • 1 ½ cups (325g) caster or white sugar

  • 1 ½ cups (375 ml) white vinegar

  • 2 ½ teaspoons curry powder

  • 1 teaspoon mustard powder

  • 1 pinch cayenne pepper (adjust to taste)

  • 2 tablespoons plain (all-purpose) flour

  • ⅓ cup white vinegar, extra (for the slurry)

Equipment

  • Large bowl

  • Large saucepan or stockpot

  • Small bowl for slurry

  • Whisk

  • 3 sterilized jars with lids

Instructions:

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