Old-Fashioned Shoo Fly Pie

by

A classic Pennsylvania Dutch dessert with a sweet, molasses-based filling and a delightfully crumbly topping.

Yields: 1 (9-inch) pie
Prep time: 20 minutes
Bake time: 45 minutes

Ingredients

For the Crust:

  • 1 unbaked 9-inch pie crust, homemade or store-bought

For the Molasses Filling:

  • 1 cup molasses

  • 3/4 cup hot water

  • 1 large egg, lightly beaten

  • 3/4 teaspoon baking soda

  • 1/4 teaspoon salt

For the Crumb Topping:

  • 1 1/4 cups all-purpose flour

  • 3/4 cup packed brown sugar

  • 3 tablespoons cold unsalted butter, cut into small pieces

  • 1/2 teaspoon ground cinnamon

    Instructions:

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