Old-Fashioned Italian Stuffed Artichokes

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🌿 Old-Fashioned Italian Stuffed Artichokes

A timeless dish that brings together tender leaves, savory stuffing, and the kind of flavor that feels like home.

Stuffed artichokes are more than a recipe — they’re a ritual. Passed down through generations, they carry the warmth of Sunday dinners, the joy of holiday tables, and the magic of meals made with love. With golden breadcrumbs, garlic, Parmesan, and herbs tucked into every leaf, this dish is rustic, refined, and always a crowd-pleaser.

Prep Time: 30 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 45 minutes
Servings: 4

🧾 Ingredients

Ingredient Amount
Large artichokes 4, trimmed and cleaned
Italian-style breadcrumbs 1 cup
Grated Parmesan cheese ½ cup
Garlic, minced 2 cloves
Fresh parsley, chopped ¼ cup
Olive oil ¼ cup + extra for drizzling
Dried oregano ¼ tsp
Crushed red pepper flakes ¼ tsp (optional)
White wine ½ cup (optional, or use water)
Salt & pepper To taste
Lemon wedges For serving

Optional Add-ins:

  • 1-2 anchovy fillets, minced (for depth)

  • 1 tsp lemon zest (for brightness)

  • 2 tbsp pine nuts or raisins (for texture and sweetness)

Instructions:

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