Old-fashioned Beef Stew Recipe

by

Ingredients:

  • 2 lbs beef chuck roast, cut into 1-inch cubes

  • 2 tbsp all-purpose flour

  • 2 tsp salt

  • 1 tsp black pepper

  • 2 tbsp olive oil

  • 1 large onion, chopped

  • 2 cloves garlic, minced

  • 2 cups beef broth

  • 1 cup dry red wine (such as Cabernet or Merlot)

  • 2 cups diced potatoes (Yukon Gold or Russet)

  • 1 cup diced carrots

  • 1 cup diced celery

  • 2 bay leaves

  • 2 sprigs fresh thyme

  • 2 sprigs fresh parsley

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Leave a Comment