Oh boy, you better write this recipe down!’

by
Ingredients: Quantity
All-purpose flour 1 cup
Granulated sugar 1 cup
Baking powder 1 Tbsp
Salt 1/4 tsp
Milk 1 cup
Unsalted butter (melted) 1/2 cup

How To Make Classic Peach Cobbler:

  1. Step 1: Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Step 2: Prepare the Peach Filling: In a large bowl, combine the sliced peaches, 3/4 cup granulated sugar, lemon juice, ground cinnamon, and nutmeg. Stir until the peaches are well coated. Set aside.
  3. Step 3: Mix Dry Ingredients for Batter: In a medium mixing bowl, whisk together the flour, 1 cup granulated sugar, baking powder, and 1/4 tsp salt.
  4. Step 4: Add Milk and Butter: Slowly stir in the milk until well combined, then add the melted butter. Stir until the batter is smooth.

see more 

Leave a Comment