Octopus Carpaccio: A Delicate and Flavorful Seafood Starter

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Ingredients

For the Octopus:

  • 1 kg cleaned octopus
  • 1 carrot, roughly chopped
  • 1 celery stalk, roughly chopped
  • 1 onion, quartered
  • 2 sprigs fresh parsley
  • 1 garlic clove
  • Black peppercorns, to taste

For the Citronette Dressing:

  • Extra virgin olive oil, to taste
  • Juice and zest of 1 lemon
  • Fresh parsley, finely chopped
  • Fresh thyme leaves
  • Salt and freshly ground black pepper, to taste

    Instructions:

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