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- Prepare the Base
- Pour milk over the biscuits and place them in molds.
- Make the Filling
- Whisk together sugar and egg yolk.
- Add cornstarch and vanilla essence to the mixture.
- Stir in milk and sweet cream until smooth.
- Cook the mixture until thickened, stirring regularly.
- Assemble and Chill
- Melt the dark chocolate while stirring continuously.
- Once the biscuit base has cooled, pour the filling over it.
- Cover with foil and refrigerate for at least 3-4 hours.
- Final Touch
- Sprinkle grated chocolate over the dessert before serving.
