No more rotten and black bananas after a few days: with this method they will last 2 years

Storing Bananas: An Unconventional Wisdom

Preserving bananas far beyond their typical temporal confines may appear quixotic, but with the right strategies, it transcends into the realm of possibility. Initially, secure your desired quantity of bananas and gently scrub their skin with a toothbrush and a dash of baking soda. After a thorough rinse and patting them dry, remove both ends of the bananas, slice them into two-finger-thick pieces without peeling, and set aside.

Crafting a Haven for Bananas in Glass Jars

Proceed to acquire one or more glass jars (approximately 700ml in size) and layer the following ingredients in the specified sequence: a bay leaf, two cloves of garlic or two whole cloves, two slices of chili pepper, a teaspoon each of coriander seeds, dill seeds, and a pepper mixture (encompassing white, black, green, and pink pepper, alongside allspice).

Now, introduce the banana slices (around a dozen should comfortably inhabit a jar of the aforementioned size), followed by an additional two or three slices of chili pepper. Subsequent additions should include a teaspoon of sugar, one and a half teaspoons of salt, a teaspoon of 70% vinegar, and a moderate amount of hot water.

Concluding the Preservation Process: Sterilization and Storage

Prior to integrating any unprocessed ingredients, ensure they are sterilized adequately. Once the jar is meticulously packed with all the components, it should be sealed tightly to prevent air ingress, then stored in a cool place for two years.