No Bake Blueberry Cheesecake

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This creamy, dreamy cheesecake is the perfect easy dessert. With a velvety filling and a sweet-tart blueberry topping, it’s sure to be a crowd-pleaser without ever turning on your oven.

Yields: One 9-inch cheesecake
Prep time: 30 minutes
Chill time: 4+ hours

Ingredients

For the Crust:

  • 1 ready-made 9-inch graham cracker crust

For the Cheesecake Filling:

  • 3 (8 oz) packages cream cheese, fully softened to room temperature

  • 1 ¼ cups powdered sugar

  • 1 teaspoon pure vanilla extract

  • 1 teaspoon fresh lemon juice

  • 4 cups (one 8 oz container) Cool Whip, thawed

For the Blueberry Topping:

  • 3 cups fresh blueberries, divided

  • ½ cup white sugar

  • 1 ½ tablespoons cornstarch

  • 1 tablespoon fresh lemon juice

  • ½ cup water

Instructions:

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