New Recipe for Salsa – RECIPES AND IDEAS

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Instructions

  1. Mix ingredients – Add everything to a canning jar.
  2. Shake well – Combine flavors thoroughly.
  3. Chill overnight – Refrigerate for at least 8 hours to allow ingredients to meld together.
  4. Serve & enjoy – Perfect for chips, tacos, burritos, or grilled meats!

Tips & Variations

✔ Adjust heat level – Use more or fewer peppers, remove seeds for milder salsa. ✔ Go extra garlicky – The more garlic, the richer the flavor! ✔ Try different citrus – Swap lime for lemon for a subtle twist. ✔ Make it smoky – Add chipotle peppers for depth.

Storage & Serving Suggestions

✔ Store in an airtight container in the fridge for up to 1 week. ✔ Drain excess liquid before serving if salsa gets too watery. ✔ Pair with tortilla chips, burrito bowls, grilled meats, or salads.

A simple, bold, and delicious homemade salsa—adjust it to your taste and enjoy every bite! Would you like ideas for complementary dishes or additional salsa variations?

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