New Mexican Sopapilla Pie

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This delicious dessert combines the flaky, buttery layers of a sopapilla with a rich, creamy filling. It’s the perfect make-ahead treat that’s sure to impress.

Yields: 12 servings
Prep Time: 20 minutes
Cook Time: 30-35 minutes
Chill Time: 2 hours (minimum)

Ingredients

For the Crust & Layers:

  • 2 (8 oz) tubes refrigerated crescent roll dough

For the Filling:

  • 2 (8 oz) packages cream cheese, softened at room temperature

  • 3/4 cup granulated sugar

  • 1 teaspoon pure vanilla extract

For the Cinnamon-Sugar Topping:

  • 3/4 cup granulated sugar

  • 1 teaspoon ground cinnamon

  • 1/2 cup (1 stick) butter, softened at room temperature

For the Finish:

  • 1/3 cup honey, for drizzling

    Instructions:

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