Never Use Ginger If You Have Any of These Conditions – It Can Cause Serious Health Problems

3. Pregnancy

Ginger root tea in early pregnancy has been found to relieve nausea and vomiting. After the first trimester, however, ginger root should be taken infrequently in very small doses (if at all) because it can induce uterine contractions (2). This, in turn, may result in premature delivery or miscarriage.

On the other hand, it can be usedful when your delivery date has passed and you’re ready to meet your little one face to face.

4. Being Underweight

Ginger stimulates digestion, which is why it is so effective against an upset stomach and other gastrointestinal issues. If you are significantly underweight, you want to slow digestion and absorb as many nutrients as you can from the food you eat.

High fiber content in ginger root moves foods through the digestive system and other compounds in the root can raise metabolism and promote weight loss.

Ginger Substitutes

If you find yourself in one of these categories, there are other spices you can use for flavor and/or medicinal properties.

For flavor, try substituting paprika (dried ground peppers) and whole peppers—either cayenne or sweet, depending on your taste.

Paprika can be found in different varieties with spiciness ranging from mild to hot. It contains all the nutrition of a whole pepper and is very versatile in cooking.

With significant amounts of iron, vitamins A, B6, and E, paprika has a lot to offer. Plus, one of the antioxidant phytonutrients in paprika is capsaicin, an anti-inflammatory agent known for healing the digestive system.

You may also try cardamom, with its rich savory flavor, nutrition, and supportive effects. Cardamom neutralizes acid, aids digestion, and tastes great in coffee.