1. Small Kitchen Appliances (Toasters, Microwaves, Air Fryers)
It’s very common for people to place appliances like a microwave, toaster, or air fryer on top of the fridge to save space on their kitchen counters. However, this creates a double problem.
Heat & Blockage: As mentioned, the refrigerator generates heat. When you place another appliance on top, you block the critical ventilation the fridge needs. This forces the fridge to run constantly, increasing its internal temperature and risking damage to the motor.
Safety Hazard: Both appliances will be forced to work harder, which significantly increases the risk of overheating, electrical failure, and even fire.
Better option: Keep all small appliances on a sturdy, dedicated countertop or shelf with plenty of open space around them for proper airflow.
Spoilage: The constant, mild warmth from the appliance can cause dry food items to spoil much faster than they would in a cool cupboard. For example, “Bread becomes moldy more quickly,” and cereal boxes can lose their freshness, causing the contents to go stale or “lose their crunch.”
Contamination: Food stored on top of the fridge is also directly exposed to kitchen grease, dust, and humidity—none of which are good for your meals.
Better option: Store all pantry staples in a cool, dry cupboard. For best results and to prevent pests, transfer these items into airtight containers.
3. Bottles of Oil, Wine, or Liquor
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