Neapolitan Ice Cream

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Instructions:

Step 1: Prepare the Ice Cream Base

  1. Whip the cream – In a large bowl, beat the whipping cream with an electric mixer until thick and smooth (avoid overbeating to prevent a buttery texture).

  2. Mix with condensed milk – In a separate bowl, combine condensed milk, vanilla extract, and salt. Gently fold this into the whipped cream until fully incorporated.

Step 2: Make the Chocolate Layer

  1. Melt the chocolate – Using a double boiler or microwave (in 30-second intervals), melt the dark chocolate until smooth.

  2. Add cocoa powder – Stir in the cocoa powder until well blended.

  3. Combine with ice cream base – Mix the chocolate mixture into ⅓ of the ice cream base until evenly combined.

Step 3: Make the Strawberry Layer

  1. Blend strawberries – Puree the strawberries in a blender. If they’re tart, add sugar to taste.

  2. Combine with ice cream base – Fold the strawberry puree into another ⅓ of the ice cream base.

Step 4: Assemble & Freeze

  1. Layer in a mold – In a rectangular container or loaf pan, alternate layers:

    • Vanilla (remaining plain base)

    • Chocolate

    • Strawberry
      (Use a spoon to gently smooth each layer without overmixing.)

  2. Freeze – Cover and freeze for at least 6 hours or until firm.

  3. Serve – Slice or scoop and enjoy!

This classic Neapolitan Ice Cream combines three delicious flavors in one creamy, dreamy treat! 🍫🍓🥛

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