My mom used to make these for us. Now my neighbor brings it over when we are recovering from a flu.

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Creamed Pearl Onions

Transform delicate pearl onions into a luxuriously creamy and comforting classic. This dish features tender, sweet onions enveloped in a velvety béchamel sauce, subtly spiced with nutmeg. It’s the perfect elegant side dish for a holiday table or a special Sunday dinner.

Yields: 6-8 servings
Prep time: 20 minutes
Cook time: 25 minutes

Ingredients

  • 2 pounds pearl onions, peeled

  • 4 tablespoons unsalted butter

  • 4 tablespoons all-purpose flour

  • 2 cups whole milk

  • 1 cup heavy cream

  • ½ teaspoon ground nutmeg

  • Salt and white pepper, to taste

  • 2 tablespoons fresh parsley, finely chopped (for garnish)

Instructions:

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