My husbands exact words after his first bite, “Oh my god, Betty, this is so good!

by

Parmesan Crusted Chicken

Enjoy a perfectly crispy, golden-brown crust with an incredibly juicy and tender interior. This restaurant-quality dish is surprisingly simple to make at home, using a clever Parmesan coating that creates a flavorful, crunchy crust in the skillet.

Yields: 2 servings
Prep time: 15 minutes
Cook time: 10 minutes

Ingredients

For the Chicken:

  • 2 large boneless, skinless chicken breasts (about 1 lb or 450g total)

  • 1 large egg

  • 1 tablespoon water

For the Parmesan Crust:

  • 2 cups (about 200g) shredded Parmesan cheese

  • 1 teaspoon minced garlic

  • ½ teaspoon salt

  • ½ teaspoon black pepper

For Cooking:

  • ½ cup (1 stick / 115g) salted butter, divided

  • 1 tablespoon olive oil

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Leave a Comment