✨ Cheddar Crusted Ground Beef and Rice Casserole
Imagine this: savory ground beef and onions, simmered with creamy mushroom soup and beef broth, all absorbed by fluffy rice as it bakes. The crowning glory? A perfectly golden, crispy crust of melted cheddar cheese. This all-in-one casserole is the ultimate comfort food that’s as easy to make as it is satisfying to eat.
Why You’ll Love This Recipe
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One-Pan Wonder: Everything comes together in a single baking dish for maximum flavor and minimal cleanup.
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Family-Friendly Favorite: A hearty, cheesy meal that both kids and adults will request again and again.
 
🧑🍳 Cheddar Crusted Ground Beef & Rice Casserole
Prep Time: 15 minutes | Cook Time: 45 minutes | Servings: 6
Ingredients
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1 lb ground beef
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1 cup uncooked long-grain white rice
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1 small onion, chopped
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1 can (10.5 oz) cream of mushroom soup
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2 cups beef broth
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1 cup shredded cheddar cheese
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1 tsp garlic powder
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1 tsp salt
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½ tsp black pepper
 
Instructions:
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