My hubby and his friends request this from me often!

by

Sheet Pan Beef Fajitas

An effortless, flavor-packed weeknight dinner. Tender, spice-rubbed steak and colorful bell peppers roast together on one pan for a meal that’s simple to make and even easier to clean up.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4

Ingredients

For the Fajita Mix:

  • 1 lb flank steak, thinly sliced against the grain

  • 1 red bell pepper, sliced

  • 1 yellow bell pepper, sliced

  • 1 green bell pepper, sliced

  • 1 large onion, sliced

For the Spice Blend:

  • 1 tbsp chili powder

  • 1 tsp cumin

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • ½ tsp paprika

  • ½ tsp salt

  • ¼ tsp black pepper

For Serving:

  • 2 tbsp olive oil

  • 1 lime, juiced

  • Warm flour or corn tortillas

  • Optional toppings: sour cream, guacamole, fresh cilantro, salsa

    Instructions:

    For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Leave a Comment