Swiss steak, with its tender beef, rich gravy, and aromatic spices, is a comforting dish that’s perfect for chilly nights or lazy weekends. The beauty of Swiss steak lies in its simplicity and the way it transforms humble ingredients into a hearty and satisfying meal. In this article, we’ll explore how to make Swiss steak using a slow cooker, ensuring tender meat and robust flavors with minimal effort.
Swiss Steak Ingredients:
| Ingredient | Quantity |
|---|---|
| Beef Round Steak | 2 pounds, cut into serving-size pieces |
| All-purpose flour | 1 cup, seasoned with salt and black pepper |
| Vegetable oil | 2 tablespoons |
| Onion | 1, thinly sliced |
| Bell peppers | 2, thinly sliced (assorted colors) |
| Garlic cloves | 2, minced |
| Crushed tomatoes | 1 can (14 oz) |
| Beef broth | 1 cup |
| Dried thyme | 1 teaspoon |
| Dried oregano | 1 teaspoon |
| Smoked paprika | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
Gravy Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1/4 cup |
| Unsalted butter | 1/4 cup |
Serving Ingredients
| Ingredient | Quantity |
|---|---|
| Mashed potatoes | For serving |
| Rice | For serving |
Instructions:
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