Mini Chicken Pot Pie Muffins: A Quick, Comforting Meal for Busy Nights
Ingredients
- – 2 cups cooked chicken, diced
- – 1 cup frozen mixed vegetables (peas, carrots, corn)
- – 1 can (10.5 oz) cream of chicken soup
- – 1 cup shredded cheddar cheese
- – 1/2 teaspoon garlic powder
- – 1/2 teaspoon onion powder
- – Salt and pepper to taste
- – 1 can (16.3 oz) refrigerated biscuit dough
Instructions:
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