Mediterranean Pasta Salad
One of the most striking pasta salads a home cook may prepare to wow guests is the Mediterranean Pasta Salad.
- Pasta: You may use any medium-sized pasta, but I adore rotini in this pasta salad.
Veggies - Dice fresh tomatoes into little pieces or utilise grape or cherry tomatoes.
- For a cool crunch, thinly slice fresh cucumbers into rounds. English cucumbers are my favourite. Peel and remove the seeds from the field cucumbers before using them.
- Chop the red onion coarsely. To lighten the flavour, I usually soak sliced onions in cold water for a few minutes.
Ingredients:
- eight ounces of rotini pasta
- one cup chopped tomatoes
- one cup sliced cucumbers
- one and a half cups oil-packed sun-dried tomatoes
- one and a half cups kalamata or black olives
- one cup rinsed and drained chickpeas
- one and a half cups diced red onion
- one and a half cups crumbled feta cheese
- one cup diced and drained artichokes
- one tablespoon fresh parsley
- One cup of ready-made Greek dressing (or homemade dressing if desired) plus additional to taste
Instructions:
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