Mediterranean Mint & Feta Stuffed Flatbreads

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Crispy, golden flatbreads stuffed with a creamy feta, mint, and spinach filling—perfect for a light meal or appetizer!

Ingredients:

For the Dough:

  • 200g self-raising flour

  • 170g Greek yogurt

For the Filling:

  • 100g feta cheese, crumbled

  • 2 tbsp cream cheese

  • 100g spinach, wilted and chopped

  • 2 garlic cloves, minced

  • A small handful of fresh mint, finely chopped

  • 1 tbsp mint sauce

  • 1 tsp ground black pepper

For Cooking & Serving:

  • 1 tbsp olive oil (for frying)

  • Extra Greek yogurt or a fresh Mediterranean salad (optional, for serving)

Instructions:

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