temperature.NotesSalting eggplant before roasting helps prevent sogginess and bitterness.This dish tastes even better after sitting for 10 minutes — the flavors meld beautifully.Leftovers make a great sandwich filling or topping for grain bowls.TipsAdd a spoonful of tahini sauce or Greek yogurt for creaminess.Mix in cherry tomatoes or roasted red peppers for extra color and variety.Turn this into a main dish by serving over couscous, quinoa, or lentils.
