Mediterranean Lemon Garlic Roasted EggplantThis dish features melt-in-your-mouth roasted eggplant slices, marinated in a zesty lemon-garlic-olive oil blend, and topped with fresh herbs. It’s an easy, flavorful side that pairs beautifully with grilled meats, grains, or legumes, and can even be served as part of a mezze platter.⏱️ Time RequiredPrep Time: 10 minutesCook Time: 25–30 minutesTotal Time: 40 minutesServings: 4IngredientsFor the Eggplant:2 medium eggplants, sliced into ½-inch rounds or half-moons3 tbsp olive oil4 garlic cloves, mincedJuice of 1 lemon (about 2 tbsp)1 tsp lemon zest1 tsp dried oregano½ tsp ground cumin (optional, for warmth)Salt and black pepper to tasteOptional: pinch of red pepper flakesFor Garnish:Fresh parsley or mint, choppedCrumbled feta
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