Instructions:
2. Make the Dressing: In a separate bowl or jug, whisk together the olive oil, white distilled vinegar, water, white sugar, dried basil, salt, and black pepper. Whisk until the sugar and salt are fully dissolved.
3. Marinate: Pour the dressing over the vegetables and stir gently to ensure everything is evenly coated.
4. Chill: Cover the bowl and refrigerate for at least 2 hours (or ideally 4-6 hours), stirring occasionally. This resting time allows the flavors to meld beautifully and the vegetables to soften slightly.
5. Serve: Enjoy this cool, crisp salad straight from the bowl with a slotted spoon. It’s even better the next day!
Chef’s Tip: For the best flavor and texture, use fresh, ripe tomatoes and crisp cucumbers. This salad is a fantastic make-ahead dish for busy days and gatherings.
