Mandarin Orange Salad with Honey-Lemon Dressing

by

This vibrant salad combines sweet mandarin oranges, juicy pomegranate, and tender seared chicken, all tossed in a bright and creamy honey-lemon dressing. It’s a perfect balance of fresh, sweet, and savory flavors.

Yields: 2 main-course servings or 4 side-dish servings
Prep time: 15 minutes
Cook time: 10 minutes

Salad Ingredients

  • 1 large boneless, skinless chicken breast

  • 1 tbsp olive oil

  • Salt and freshly ground black pepper, to taste

  • 5 oz (about 5 cups) leafy greens (romaine, butter lettuce, or mixed greens)

  • 1 (11 oz) can mandarin oranges, drained well

  • 1 cup cherry or grape tomatoes, halved

  • ½ cup pomegranate seeds (arils)

  • ¼ cup thinly sliced red onion

Honey-Lemon Dressing

  • ¼ cup extra virgin olive oil

  • 2 tbsp fresh lemon juice

  • 1 tbsp honey

  • 1 tsp Dijon mustard

  • ¼ tsp salt

  • ⅛ tsp freshly ground black pepper

    Instructions:

    For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Leave a Comment