Mandarin Lunchbox Salad

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This vibrant and crunchy salad is packed with flavor and texture, making it the perfect make-ahead meal for lunches or a light dinner.

Yields: 4-6 servings
Prep time: 20 minutes
Cook time: 15 minutes (for quinoa)

For the Salad:

  • 1 ½ cups uncooked quinoa

  • 1 (16 oz) bag coleslaw mix (cabbage blend)

  • 1 red bell pepper, finely diced

  • 4 mandarin oranges, peeled and segmented

  • 5 green onions, thinly sliced

  • ½ cup cashews, roughly chopped

  • ¼ cup sliced almonds

For the Ginger-Sesame Dressing:

  • ¼ cup olive oil

  • ¼ cup rice vinegar

  • ¼ cup low-sodium soy sauce

  • 1-2 tablespoons honey (adjust to taste)

  • 2 teaspoons sesame oil

  • 1 ½ tablespoons fresh ginger, grated

  • 1 teaspoon garlic powder

    Instructions:

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