Mama drenches pork chops in the most decadent sauce. This recipe is to die for! -OMG😱DON’T LOSE THIS…
| Ingredient | Quantity |
|---|---|
| Boneless thick cut loin pork chops | 6 |
| Paprika | 2 1/2 tablespoons |
| Salt | 1 tablespoon |
| Garlic powder | 1 tablespoon |
| Black pepper | 1 tablespoon |
| Onion powder | 2 tablespoons |
| Dried oregano | 1 tablespoon |
| Dried thyme | 1 tablespoon |
| Adobo | 1 tablespoon |
| Large onion, sliced | 1 |
| Cloves garlic, minced | 2 |
| Butter | 4 tablespoons |
| Potatoes, sliced thin | 4 cups (mandoline recommended) |
| Cream of mushroom soup | 1 can (10.75 oz) |
Instructions:
Follow these step-by-step instructions to create the perfect Smothered Pork Chops:
Seasoning the Pork Chops
- Begin by seasoning your boneless pork chops with salt, pepper, paprika, garlic powder, onion powder, oregano, thyme, and adobo. Make sure the chops are evenly coated with the seasoning. Set them aside.
Preparing the Baking Dish
- Butter a 2-quart baking dish to prevent sticking.
