1️⃣ Prep the Tomatoes – Wash and slice (or cube) them to your preferred size.
2️⃣ Make the Dressing – In a bowl, whisk together olive oil, vinegar, water, salt, sugar, paprika, and minced garlic.
3️⃣ Add Crunch & Color – Stir in the chopped bell pepper.
4️⃣ Combine & Toss – Pour the dressing over the tomatoes and gently mix to coat evenly.
5️⃣ Finish with Fresh Herbs – Sprinkle with dill and parsley for a fragrant touch.
6️⃣ Chill & Serve – Let it rest in the fridge for at least 30 minutes to let the flavors meld.
🔥 Spicy Twist? Add a pinch of cayenne or fresh chili for a kick!
Serve alongside grilled meats, seafood, or crusty bread—or enjoy it solo for a refreshing meal. Every forkful is a magical mix of sweet, tangy, and herby goodness!
