Loved this recipe! Whenever they come out of the oven, my kids can’t get enough

by

Savory Sausage & Cream Cheese Crescents

Get ready for your new favorite appetizer! These irresistible crescents are stuffed with a savory, creamy sausage filling and baked until the dough is flaky and golden. They’re the perfect grab-and-go bite for breakfast, brunch, or party snacking.

Yields: 16 crescents

Prep Time: 20 minutes

Cook Time: 15 minutes

Ingredients

  • 1 lb ground pork sausage

  • 1 (8 oz) package cream cheese, softened

  • 2 (8 oz) cans refrigerated crescent roll dough

  • ¼ tsp garlic powder

  • ¼ tsp onion powder

  • ¼ tsp black pepper

  • ¼ cup shredded cheddar cheese (optional)

  • 1 large egg, beaten (for egg wash)

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Leave a Comment