Loaded Scalloped Potatoes

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Unlock the ultimate comfort food with this decadent Loaded Scalloped Potato Bake. Layers of tender potatoes are smothered in a rich, creamy cheese sauce, studded with crispy bacon and savory onions, then baked to golden perfection. It’s the show-stopping side dish that’s guaranteed to steal the spotlight at any dinner table.

Yields: 8-10 servings

Prep Time: 25 minutes

Cook Time: 1 hour 30 minutes

Rest Time: 10 minutes

Ingredients

  • 3 lbs russet potatoes, peeled and thinly sliced

  • 2 cups shredded sharp cheddar cheese, divided

  • 1 cup sour cream

  • ½ cup whole milk

  • ¼ cup unsalted butter, melted

  • 6 slices cooked bacon, crumbled (plus extra for topping, optional)

  • 1 medium onion, finely chopped

  • 3 cloves garlic, minced

  • ½ tsp smoked paprika

  • ½ tsp dried thyme

  • Salt and black pepper, to taste

  • ¼ cup fresh chives, chopped (for garnish)

Instructions:

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