Loaded Baked Potato Soup: The Ultimate Bowl of Comfort

For the Soup Base:

• 4 large russet potatoes, baked and roughly chopped

• 1 medium onion, diced

• 2 cloves garlic, minced

• 4 cups chicken broth

• 2 cups milk (whole or 2%)

• ½ cup heavy cream (optional for extra richness)

• 3 tbsp butter

• 3 tbsp flour

• Salt & pepper to taste

For the “Loaded” Toppings:

• 1 cup shredded sharp cheddar cheese

• 6 slices bacon, cooked and crumbled

• ½ cup sour cream

• ¼ cup chopped green onions or chives

• Extra cheese & bacon for topping (optional but highly encouraged)

👩‍🍳 How to Make It:

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