🥔 Loaded Baked Potato Soup

A creamy, comforting soup that captures all the flavors of a loaded baked potato—without the fuss of baking. Cubed potatoes simmer in a simple milk-and-flour base, then get a finishing touch of sour cream, cheddar, and onions for a rich, warming meal that’s ready in under 45 minutes.

Ingredients

• 8 potatoes, peeled and cubed
• ½ cup butter
• ½ cup all-purpose flour
• 8 cups milk
• ¼ cup chopped onion
• 8 oz sour cream
• ½ cup shredded cheddar cheese
• Salt and pepper, to taste