Little Smokies Wrapped in Bacon

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This recipe strikes the perfect balance between salty, sweet, and smoky. The brown sugar glaze caramelizes in the oven, creating an irresistible sticky glaze.

Yields: About 40 pieces
Prep time: 15 minutes
Cook time: 35-45 minutes

Ingredients

  • 1 (14 oz) package Lit’l Smokies® sausages (any variety you like)

  • 1 (12 oz) package thin-cut bacon

  • ⅓ cup light brown sugar, packed

  • 1 tablespoon smoked paprika

  • ½ teaspoon garlic powder

  • ¼ teaspoon black pepper

  • Optional for serving: Toothpicks

Optional Glaze Add-Ins:

  • 1 tablespoon maple syrup or hot honey for extra sweetness and flavor.

  • A pinch of cayenne pepper or red pepper flakes for a spicy kick.

Equipment

  • Sharp knife

  • Cutting board

  • Medium-sized bowl

  • Rimmed baking sheet

  • Aluminum foil

  • Wire rack (highly recommended for crispier bacon)

    Instructions:

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