Life doesn’t get easier than this 3-packet dish! Yummy!

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Instructions

  1. Preheat oven to 325°F (165°C).
  2. Heat oil in a Dutch oven, season roast with salt & pepper, and sear 3–4 minutes per side.
  3. Remove roast, stir carrots, potatoes, and onion into the pot.
  4. Place roast on top, mix seasoning packets with broth, and pour over the roast.
  5. Cover & bake for 3–4 hours until tender and falls apart easily.
  6. Serve hot, spooning gravy over the meat and vegetables.

Variations & Tips

✔ Add parsnips or turnips for extra flavor. ✔ Thicken gravy with cornstarch slurry before serving. ✔ Use low-sodium seasoning packets for a lighter option.

Serving Ideas

Pairs well with mashed potatoes, green beans, or crusty bread to soak up the delicious gravy.

An easy, foolproof recipe that delivers big flavor with minimal effort. Enjoy!

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