โ๏ธ Step 8: Assemble the layers
Pour cake batter into the dish, then spoon pudding gently on top without mixing.
๐ก Secret: Use a spatula to spread pudding evenlyโthis creates distinct layers.
โ๏ธ Step 9: Bake the cake
Bake for 35โ40 minutes until golden brown and set.
๐ก Tip: Insert a skewer into the sponge (not pudding); it should come out clean.
โ๏ธ Step 10: Cool and serve
Let rest slightly, then serve warm or chilled. Dust with icing sugar if desired.
๐ก Secret: Chilling overnight intensifies lemon flavour and improves texture.
๐ก Get ready to fall in love with homemade bread all over again ๐
๐ Ingredients
For the Pudding:
๐ฅ 1 egg
๐ซ 1 tsp vanilla extract
๐ 50 g sugar (2 tbsp)
๐ง Pinch of salt
๐ 20 g starch (1 tbsp)
๐ Zest of 1 lemon
๐ Juice of ยฝ lemon
๐ถ 200 ml milk (โ
cup)
๐ฅ 25 g butter (1ยฝ tbsp)
For the Cake:
๐ฅ 3 eggs
๐ 150 g sugar (ยพ cup)
๐ซ 1 tsp vanilla extract
๐ฅ 50 g sour cream (2 heaping tbsp)
๐ป 150 ml vegetable oil (ยพ cup)
๐ Juice of ยฝ lemon
๐ธ 250 g all-purpose flour (1ยฝ cups + 1 tbsp)
๐ง 15 g baking powder (1 tsp)
๐ง Storage & Freshness Tips
โ๏ธ Store in an airtight container in the fridge for up to 3 days.
โ๏ธ Best enjoyed within 24 hours while layers remain fresh and distinct.
โ๏ธ Freeze slices wrapped in cling film for up to 1 month.
โ๏ธ Warm leftovers in the microwave for 15 seconds before serving.
โ๏ธ Add fresh lemon zest before serving to refresh flavour after storage.
๐ฝ๏ธ Kitchen Tools and ๐ ๏ธ Equipment Needed ๐ช
๐ฅฃ Mixing bowls
๐ Whisk
๐ Zester or fine grater
๐ Measuring cups & spoons
๐ง Rubber spatula
๐ Baking parchment
๐ฅ Ovenproof baking dish
๐ช Sharp knife for slicing
๐ฅ Fine sieve for flour and starch
๐ฅ Nutritional Benefits
๐ This Lemon Pudding Cake is a delightful balance of comfort and lightness. Thanks to the fresh lemon juice and zest, it provides a natural source of vitamin C, which supports immunity and adds a refreshing tang. The eggs contribute protein, helping with satiety, while the milk and butter add calcium for bone health. Unlike heavy cream-based desserts, this recipe stays relatively light, with a moderate calorie count per serving, making it a sweet treat you can enjoy without guilt. โจ
๐ก Tip: For an even lighter version, you can substitute part of the oil with unsweetened applesauce or Greek yoghurt.
๐ก Secret: Using less sugar but boosting the lemon zest keeps the flavour vibrant without feeling overly sweet.
๐ฟ Health Benefits of the Ingredients
๐ Lemons are packed with vitamin C, which supports the immune system and keeps skin radiant.
๐ฅ Eggs are rich in protein and essential amino acids, providing sustained energy.
๐ฅ Milk adds calcium for strong bones and teeth.
๐ฟ Vanilla extract contains antioxidants that help reduce inflammation.
๐ง Butter offers fat-soluble vitamins, including A and E, which aid cell health.
๐ Lemon zest provides natural flavonoids that support heart health.
๐ฑ Sour cream contributes probiotics, which can support gut health.
๐ฅฅ Vegetable oil delivers healthy fats that help with nutrient absorption.
๐ฐ Flour offers slow-release carbohydrates, giving you energy throughout the day.
๐ง Baking powder ensures a light texture without excess fat, making desserts less heavy.
๐
Serving Suggestions
๐ฐ Serve warm with a scoop of vanilla ice cream for a melt-in-the-mouth delight.
๐ต Pair with Earl Grey tea for a calming afternoon break.
๐ Garnish with thin lemon slices for an elegant table presentation.
๐ฅ Offer as a light dessert after a seafood dinner to cleanse the palate.
๐ Add fresh strawberries or raspberries on the side for a fruity twist.
๐ฟ Sprinkle with mint leaves for a refreshing pop of green.
๐ถ Drizzle with a little honey or lemon syrup for extra indulgence.
โจ๏ธ Serve chilled from the fridge on a hot day for a refreshing contrast.
๐ฝ๏ธ Plate individually with powdered sugar dusted on top for a restaurant-style look.
๐ Present whole at the table and slice in front of guests for a dramatic reveal.
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